Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify filtration requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product and services liaise with other work areas prepare product as required. This may include pre-filtering product to meet turbidity parameters of membrane confirm equipment status and condition. This may include: conditioning membrane and/or cartridges prior to use confirming operation of housing vents checking integrity of ‘o’ ring seals on filter and/or membrane housing and/or plates ensuring sanitation or sterilisation requirements have been met set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: type and grade of filter media taints in filter media level of dilution and product loss product integrity filter integrity blockages in air filter product displacement from filter pressure differential filter pressure relevant product characteristics monitor supply and flow of product to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product or batch changeovers sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation identify, rectify and/or report environmental non-compliance conduct tests according to enterprise procedures perform transfer operations according to enterprise procedures handle inert gas according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |